Nevertheless, by 1905, a report on the seaweed industries in Japan noted the “very important use [of pure-grade agar] as a culture medium in bacteriological work.” It’s safe to say that, around the turn of the 20th century, agar had moved from an inconspicuous kitchen jelly to an indispensable scientific substance.
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Мир Российская Премьер-лига|19-й тур
在抖音引爆短视频行业10年后，曾被视作低效、过时的长文，却重新受到关注。